So close yet still closed!


It’s almost March and we are STILL not open! What’s going on you may wonder? Well it’s complicated, it’s frustrating and we are doing everything we possibly can to get our store up and running. We are waiting to pass inspections and hoping to get keys next week! But who actually knows…

Can’t wait to move in!

October was our projected opening month but a big electrical delay put us behind many months. It was only at the beginning of February that the electrical box was switched on to power us up! With power, we got all the equipment tested and of course another delay… no thermostat=no AC! We can’t pass final inspections due to another delay with the hood installation that will set us back another week or two.

In the meantime, we moved out of our commercial kitchen in Boca and put the Green Market on hold. We apologize for not being out there but right now we are solely focusing on getting our store open for business. We have been meeting with potential customers around the Delray area, we are planning our Grand Opening for March, figuring out local advertising and we are hiring! We got our first wholesale customer in January at Bedner’s Farm Fresh Market in East Delray and we will be selling a variety of our croissants there.

Selling croissants at Bedners

Thank you for patiently waiting with us. We are so close to sharing Del Sol Bakery with you that we can almost taste it! Stay hungry for our Grand Opening proposed for March!